I get asked all the time which is better for you, cow milk or goat milk? The answer is…it depends! Both are nutritional powerhouses when consumed in their raw, whole state. Let’s dive in and look at taste, nutrition, digestibility, cost and more to find out which milk is the best choice for you and your family!
Read MoreWhy are people crazy enough to drink raw milk? Let’s look at 7 reasons why you might give raw milk a try and 2 reasons why you might choose not to.
Read MoreLet’s take a look at how Raw milk and Pasteurized milk stack up from a nutrition standpoint. Can processed milk pack the same punch as its natural counterpart? How do vitamins, minerals, enzymes, sugars and fats play into the picture?
Read MoreWhy do some people flinch when they hear Raw Milk while others drive miles in search of it? Let’s take a brief look at the history of milk and find out where a natural food became a processed commodity and why you might come to consider old fashioned milk to be cutting edge nutrition.
Read MoreWhen the Farmer's Wife and the Nutrition Therapist get together, it's a good time. Discussing what's up at Utah Natural Meat and some thoughts on food ethics.
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